RSVP

So it's been set, and finally we have all come to agree to a date.

For the past two weeks, the chef and I have been trying to organise a dinner date at the chef's new workplace, Saha, which specialises in Mediterranean cuisine. While it will be my treat for Bev's upcoming birthday and a treat of thank-yous to my other workmates, it will be the chef's way as well to introduce this resto. It won't be until next Friday when Bev turns another year, but we've chosen an outside date just in case her family will have plans of their own.

It's got me a bit apprehensive when everyone on Bev's guest list confirmed they're coming. Well, the resto's a la carte menu is not exactly one I can afford for myself daily, but what the hey. On second thought, if it should impress them, they might go back, the resto earns more, my chef gets paid better, and yes, the pay will figure its way back to me. Hahaha. The chef was laughing, probably nervously inside because the yardstick has grown longer for him as well. Hahaha!

It will be a night of trials, I imagine. My top wish is that they'll enjoy the night and may their palates keep reminiscing thereafter.